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Renee created The Queen's Cups in 2011 and brought the company to life in 2012 when she opened a tiny shop in her hometown of Millbury, MA. Renee enjoys being creative amongst a group of talented workers who are always wanting to improve their skills. What she loves the most is beating the odds of failing, the customers she's met and being a part of so many special occasions. She credits her parents for their undying love and support.

Barbara (Mom)

    Barbara (Mom) has been a part of TQC since the beginning in 2012. She recently retired from Blackstone Valley Tech as a Teacher Assistant and Coach to become part of the Full Time staff. Mom was in the restaurant business for years before starting a family and needing stable hours. Mom loves to be out front with all the customers and meeting new people and making new friends. She especially loves seeing the little kids and is thrilled that some have started calling her Mimi.

    Paul (Dad)

    Head Baker

      Paul (Dad) has been with TQC since 2012. He has been in the Food Industry since he was 15 years old working in various restaurants in the area and moved on to be a Food Service Director in Assisted Living/Long Term Care facilities. He started working full-time at TQC in 2015 as the head baker and is known for his Whoopie Pies and Lemon Squares. Dad's favorite thing to make is Pineapple Upside Down Cake.


      Assistant Baker

        Phylisha started working as the assistant baker at The Queen's Cups in July of 2017, just before their move to Worcester. She has been in food service for over 10 years, getting her start as pastry chef and baker at an Italian restaurant in Southborough, Ma. In 2010 she started baking from home so she could be with her two boys, Anthony and Alexander. During that time, she perfected her chocolate cake which was appropriately named Matilda and is now a staple at The Queen's Cups. Phylisha's favorite things about being apart of TQCs team is the family dynamic of the staff and the encouragement and freedom to be creative.


        Baking Assistant

          Alycia started working at The Queens Cups in 2017. She works at TQC as one of our baking assistants and also holds the role of one of our cupcake decorators. She has previous kitchen experience at Wrights Dairy Farm & Bakery and Twist Bakery & Cafe. She recently graduated college from Southern New Hampshire University. Alycia enjoys coming into work every day being able to have the freedom to create items that people love and come back for.



            Jess started working at The Queen's Cups in 2017 as a decorator. A former kindergarten teacher, she fell in love with the food industry after attending the Professional Chef's Program at Cambridge School of Culinary Arts and spending time as a baker and manager at Flour Bakery in Boston. She enjoys getting to be creative every day with a fun-loving, hard-working group of rock stars!



              Julie began working at The Queen's Cups in 2017 as a cupcake decorator. Although she has no previous experience working in food service, she enjoys decorating cakes in her spare time. Julie loves being able to help create yummy sweets at TQC that people look forward to eating.



                Mary started working at The Queen's Cups  in 2017 after graduating from Johnson and Wales University with a degree in Baking and Pastry Arts. She is a cupcake and cake decorator with previous experience at bakeries in Westborough, Providence, and San Francisco. What she enjoys most about her job is getting to work and grow with the TQC family everyday and having the opportunity to constantly create new flavors and cake designs.